World Atlas of Wine
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Product Description
World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and—for the first time ever—double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stag’s Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. It’s a truly incomparable book, and an essential addition to every wine lover’s or professional’s library.
Product Details
- Amazon Sales Rank: #7248 in Books
- Brand: HomeAndWine.com
- Published on: 2007-10-01
- Original language: English
- Number of items: 1
- Dimensions: 1.30" h x 9.50" w x 11.80" l, 5.10 pounds
- Binding: Hardcover
- 400 pages
Features
- One of the most popular wine references ever written
- This book as sold over 4 million copies
- 400 pages of thorough maps and descriptions of wine regions found
Editorial Reviews
Review
“This is the best collaboration of two Brits since Lennon and McCartney.” — Ben Gilberti, Washington Post
About the Author
Hugh Johnson is acclaimed as the worlds favourite wine writer. Since his first book, Wine, appeared in 1966, he has been making the subject of wine approachable to all with his witty and humorous style. His other books include the bestseller Hugh Johnson's Pocket Wine Book. He is also President of The Sunday Times Wine Club. Jancis Robinson MW is internationally renowned for her witty, authoritative wine writing and her books Vines, Grapes and Wines, and Oxford Companion to Wine are among the most important in wine literature. She is acclaimed as awesomely intelligent (The Guardian) and a writer of breathtaking clarity (The Spectator). She lectures, makes regular television appearances, is the Financial Times wine correspondent and writes for several magazines.

